FUDAMI | Creating profitable revenue for hospitality businesses

WELCOME TO FUDAMI

I love to help food businesses like yours create significant increases in profitable revenue. This is something I’ve enjoyed doing successfully for over 15 years.

Over that time I’ve worked with and for some amazing brands. I’m fully focused on the on demand delivery opportunity and I want to help you replicate the growth success I’ve implemented for Krispy Kreme UK & IRE.

I look forward to chatting with you about how I can help.

Best Wishes,

Simon

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ONLINE TRENDS SUMMIT

Hear Simon talk about On Demand Food Delivery and the rise of the Direct to Consumer model in the food and hospitality sector.

We’ve seen a monumental rise of on-demand and direct-to-consumer food and drink. Simon talks about the growth opportunities, the enhanced relevance of delivery and how DTC can have a transformational impact on FMCG and grocery brands.

Listen to the latest insight on third party providers, aggregators, dark kitchens and much more!

MY BEST WORK

Creating new business streams without the need for large investment or added complexity.

I’ll rapidly scale your delivery business
I’ll help you create your channel plans & strategies for growth
I’ll help you develop, test, land and scale
I can help you profitably reach millions of new customers
I’ll leave you with a re-occurring profitable new business stream

Covid-19

FREE HELP - SUBJECT TO AVAILABILITY

Covid-19 is tough, but it’s also creating opportunities.

Grab some free time and let’s chat about what your business could be doing. I promise you’ll come away with at least one actionable new profitable idea that won’t cost you to implement.

I really want to help this great industry of ours not just survive but thrive.

CONTACT ME

SUCCESS AFTER SUCCESS

Richard Cheshire

CEO, Krispy Kreme UK and IRE

Simon has had a significant impact on Krispy Kreme over the last 8 years. Whether it be developing conceptual ideas, establishing strategy or strategic approaches through to implementation of projects.

Eddie O'Connor

Director, PSS

I’ve known Simon for 8 years, originally being introduced through Krispy Kreme in my role as outsourced purchasing director. During that time I’ve known Simon to build several very successful business streams for Krispy Kreme and establish a long tail supplier consolidation service that saves them both time and money.

I never hesitate to recommend Simon and his team to other food businesses as I know I can recommend him with confidence at that he’ll always add value. Feel free to drop me an email if you’d like an independent testimonial.

Gary Wilmot

Sales Controller Lakeland Dairies

I have worked with Simon for 12 years across Marketing and Development with some of the major food service and retail operators. He is extremely knowledgeable and experienced within the industry. Simon is able to deliver full business projects and strategy. This is coupled with proven enhanced profitability across marketing, promotions and menu development. I would have no hesitation in recommending Simon to key operators and manufacturers.

Emily Brocklehurst

Senior Account Manager, KK Foods

Simon is always a pleasure to deal with, and has a strong working knowledge of the food industry. He always delivered excellent projects that were detailed and on point. He is well known in the sector with colleagues and customers alike who value his strong work ethic. I would recommend him in a heartbeat and look forward to working with him again in the future.

Gary Emery

Foodservice Sales Director, Moguntia

Simon has a deep understanding of both Foodservice & Retail sectors & with a strong network of contacts over many years. I would have no hesitation on recommending Simon & Fudami to any business wanting to get ahead of the market & have fun in the process!

Ian Brocklehurst

Former Catering Senior Brand Manager, Welcome Break Group

I worked with Fudami (Simon) during my time with Welcome Break and more recently at TSC Foods where we worked on various projects together.
Simon can always be relied upon to think outside of the box and create some great conceptual ideas, however the key element is understanding the market and what can be delivered operationally therefore adding credibility to proposals and implementation. Above all Simon is a thoroughly nice chap and a committed food professional with excellent insights in the industry.